WINTER SOUPS AND STEWS
The International Cuisine Cookbook – Winter Fusion edition brings special focus to a style of cooking that showcases continuous exploration: the blending and borrowing of ingredients and cooking elements of various culinary traditions to create an entirely separate branch of gastronomy. The recipes in this book were created in our own test kitchens and were inspired by the diverse international employees of our offices, bringing a wide variety of stews and soups from different parts all over the world, perfect for the chilly winter season.
