SPRING COCKTAIL

The International Cuisine Cookbook – Spring Fusion edition brings special focus to a style of cooking that showcases continuous exploration: the blending and borrowing of ingredients and cooking elements of various culinary traditions to create an entirely separate branch of gastronomy. The recipes in this book were created in our own test kitchens and were inspired by the diverse international employees of our offices. The featured recipes also bring a fresh take on different styles of food ranging from unique cupcake options to delicious entrees, with a twist that is sure to rejuvenate the soul as the Spring brings warmer weather.